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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
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Get Red, White and Blue Meringues Recipe from Food Network
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Get Corn and Black Bean Quesadillas Recipe from Food Network
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Get Green Bean and Potato Casserole Recipe from Food Network
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.