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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Grilled Corn Risotto Recipe from Food Network
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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A delicious cold soup, perfect for spring and summer!
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Get Cowboy Lasagna Recipe from Food Network