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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
www.delish.com
It's like apple pie in no time at all.
It's like apple pie in no time at all.
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
www.allrecipes.com
Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
www.delish.com
A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
www.delish.com
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
www.allrecipes.com
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
www.allrecipes.com
Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.