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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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Why aren't all pies boozy?
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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A sweet, warm, and soothing drink made with apple juice and honey is perfect for anybody who is suffering a cold or who just wants an alternative to a cup of tea. Do not give honey to children under 1 year of age.
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Get Celery Root and Apple Puree Recipe from Food Network
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.