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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Oven Baked Red Snapper Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, potatoes, rosemary
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network
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Get Loaded Baked Potato Casserole Recipe from Food Network