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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
www.delish.com
We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.
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Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
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Fresh banana, pineapple juice, coconut milk and sugar blended into a taste of the islands.
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This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
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These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planter’s punch is just off-sweet and surprisingly subtle.
Ingredients: rum, lime juice, syrup
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Strawberry-flavored gelatin and mango-flavored rum combine in these easy and brightly colored Jell-O® shots that are great for parties.
Ingredients: water, mango
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin