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www.allrecipes.com
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
www.delish.com
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Ingredients:
tomatoes, mozzarella, basil, black olives, balsamic vinegar, salt, black pepper, spaghetti, olive oil, cloves
www.delish.com
It's lime time.
It's lime time.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
www.allrecipes.com
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
www.foodnetwork.com
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Ingredients:
ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
Ingredients:
adobo sauce, black pepper, bone, cloves, scallions, plantains, canola oil, honey, olive oil
www.allrecipes.com
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.