Search Results (4,368 found)
www.chowhound.com
44% more fiber, 61% less fat, 60% less sat fat than the original recipe. You'll get a kick out of a chili that's peppered with healthified ingredients.
44% more fiber, 61% less fat, 60% less sat fat than the original recipe. You'll get a kick out of a chili that's peppered with healthified ingredients.
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
Ingredients:
salt, black pepper, bay leaves, paprika, beef stew, butter, olive oil, yellow onions, thyme, parsley, tomato paste, coriander, cinnamon, flour, chicken stock, beer
www.delish.com
Dunk in hot jus, devour, repeat.
Dunk in hot jus, devour, repeat.
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
www.simplyrecipes.com
Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Ingredients:
olive oil, soy sauce, red wine vinegar, honey, cloves, ginger, sirloin steak, bell pepper, red onions, button mushrooms
www.allrecipes.com
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
Ingredients:
rice vinegar, soy sauce, peanut butter, peanut oil, chile, sesame oil, water, cornstarch, flank steak, carrots, green bell pepper, mushrooms, broccoli florets, green onions, cloves, ginger
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest
www.delish.com
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
www.chowhound.com
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
Ingredients:
pearl onions, beef stew, flour, canola oil, green bell peppers, celery, cloves, thyme, tomato paste, dry white wine, beef broth, tomatoes, bay leaves
cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
www.allrecipes.com
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Ingredients:
butter, onion, garlic, mushrooms, curry powder, sirloin, beef bouillon, water, mushroom, shiitake mushrooms, heavy cream, egg noodles
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread