Search Results (4,520 found)
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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
Get Beef Short Rib Lettuce Wrap Recipe from Food Network
Ingredients:
steak, brown sugar, bone, cloves, red onions, carrots, beer, cola, white vinegar, sugar, iceberg lettuce
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Get Beef Soup (Caldo de Res) Recipe from Food Network
Get Beef Soup (Caldo de Res) Recipe from Food Network
Ingredients:
beef chuck, cloves, white onion, carrots, celery, chayote squash, corn, zucchini, cabbage
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, beef, garlic, tomato paste, beef broth, tomatoes, cannellini beans, bay leaf, parmesan
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This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
Ingredients:
olive oil, onion, beef, garlic powder, red pepper flakes, italian seasoning, cabbage, tomatoes, tomato sauce
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Get Corned Beef and Cabbage Soup Recipe from Food Network
Get Corned Beef and Cabbage Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, butter, allspice, plum tomatoes, beef broth, green cabbage, yukon gold, barley, corned beef
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Ingredients:
skirt steak, scallion, mayonnaise, cucumbers, chile peppers, scallions, mint leaves, cilantro leaves, chili oil, butter, salt, oil
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
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Get Beef and Ground Pork Sliders Recipe from Food Network
Get Beef and Ground Pork Sliders Recipe from Food Network
Ingredients:
butter, yellow onions, white pepper, salt, beef, pork, black pepper, equal, lemon juice, romaine hearts, cheese, buns
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
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Get Beef and Black Bean Sliders Recipe from Food Network
Get Beef and Black Bean Sliders Recipe from Food Network
Ingredients:
black beans, olive oil, garlic powder, beef, dijon mustard, hamburger buns, cabbage, vegetable oil, sugar, orange, orange juice, parsley, green onion