Search Results (14,395 found)
www.delish.com
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
www.allrecipes.com
Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
www.foodnetwork.com
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
www.foodnetwork.com
Get Maple-Walnut Cheesecake Recipe from Food Network
Get Maple-Walnut Cheesecake Recipe from Food Network
Ingredients:
graham crackers, walnut, brown sugar, butter, cream cheese, sugar, eggs, flour, heavy cream, lemon juice, maple, maple syrup
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Nice broth which will warm your paunchy with out anything else!
www.allrecipes.com
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
Ingredients:
carrots, onions, tomatoes, cabbage, soup mix, green beans, tomato juice, green bell peppers, celery, beef broth
www.chowhound.com
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
Ingredients:
chipotle chiles, orange juice, lime juice, canola oil, orange, cloves, brown sugar, pork tenderloin, red bell pepper, yellow onion, flour tortillas
www.allrecipes.com
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
Ingredients:
rice vinegar, honey, wasabi, peanut butter, sesame oil, lime juice, soy sauce, black pepper
www.delish.com
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
Ingredients:
apricots, water, almonds, cumin, coriander, paprika, oregano, olive oil, lemon juice, chicken breasts
