Search Results (4,132 found)
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
www.chowhound.com
A recipe from Plated for tortelloni in brodo with mustard greens.
A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients:
yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
www.allrecipes.com
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Ingredients:
bread crumbs, vegetable oil, salt, paprika, celery, black pepper, garlic salt, garlic, onion, basil leaves, parsley, oregano
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
Hearty split-pea soup is made with a nice big ham bone to add flavor.
Ingredients:
split peas, water, ham bone, onion, marjoram, thyme leaves, garlic powder, black pepper, celery, salt
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Ingredients:
portobello mushrooms, salad dressing, onion, garlic, butter, celery, crab meat, crackers, cheese
www.foodnetwork.com
Get Barbecued Okra Recipe from Food Network
Get Barbecued Okra Recipe from Food Network
Ingredients:
salt, paprika, sugar, coriander, black pepper, cayenne pepper, celery seed, okra, olive oil
www.allrecipes.com
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
Ingredients:
egg noodles, fat mayonnaise, worcestershire sauce, ketchup, onions, green bell pepper, crabmeat, shrimp, celery, bread crumbs
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
www.foodnetwork.com
Get Demi-Glace Recipe from Food Network
Get Demi-Glace Recipe from Food Network
Ingredients:
grapeseed oil, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
www.allrecipes.com
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
Ingredients:
vegetable oil, chuck roast, red onion, cloves, celery, basil, potatoes, turnips, carrots