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Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Cilantro Lime Rice Recipe from Food Network
Get Garlic Cilantro Lime Rice Recipe from Food Network
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Get Risotto Recipe from Food Network
Get Risotto Recipe from Food Network
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Get Almond Cranberry Rice Pilaf Recipe from Food Network
Get Almond Cranberry Rice Pilaf Recipe from Food Network
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A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.
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Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Ingredients:
plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley