Search Results (5,417 found)
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Get Italian Tuna Salad Recipe from Food Network
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This is a quick and simple recipe for sliced hot dogs with onions seasoned with red chili powder and garam masala.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!