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www.allrecipes.com
This crunchy honeycomb candy is dipped in a chocolate coating.
This crunchy honeycomb candy is dipped in a chocolate coating.
www.allrecipes.com
A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
www.foodnetwork.com
Get Cassis Bonbon Sandwich Recipe from Food Network
Get Cassis Bonbon Sandwich Recipe from Food Network
www.foodnetwork.com
Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
www.delish.com
The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
www.delish.com
Pretzel sticks got a magical makeover!
Pretzel sticks got a magical makeover!
www.chowhound.com
This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
Ingredients:
chicken wings, butter, onion, bourbon, maple syrup, tomato paste, rosemary, salt, black pepper, tabasco
www.delish.com
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Ingredients:
egg yolks, sugar, heavy cream, milk, milk chocolate, dark chocolate, water, maple syrup
www.allrecipes.com
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Ingredients:
sugar, water, white vinegar, corn syrup, baking soda, chocolate chips, shortening, chocolate
www.allrecipes.com
Great at Halloween time! I always bring these ghoulish treats to class parties.
Great at Halloween time! I always bring these ghoulish treats to class parties.