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Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
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We'd gladly soak in this champagne Bubblebath for hours on end.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Super satisfying and super easy.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.