Search Results (24,794 found)
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
www.allrecipes.com
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
www.chowhound.com
Add some gin, without adding the sin.
Add some gin, without adding the sin.
www.delish.com
We demand bacon for dessert. 😎
We demand bacon for dessert. 😎
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Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.
Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.
Ingredients:
digestive biscuits, butter, confectioners sugar, salt, cream cheese, sugar, eggs, sour cream, vanilla, orange, water, cranberries, orange juice, corn syrup
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
Ingredients:
pie shell, confectioners sugar, peanut butter, milk, sugar, salt, vanilla, cornstarch, eggs, cream of tartar
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
www.allrecipes.com
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Ingredients:
butter, brown sugar, egg, vanilla, flour, baking powder, salt, walnuts, milk, confectioners sugar
www.allrecipes.com
Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
Ingredients:
pie crust, confectioners sugar, peanut butter, water, cornstarch, sugar, egg whites, cream of tartar, vanilla
www.allrecipes.com
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
cooking.nytimes.com
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.