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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry white wine, armagnac, prune
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
www.simplyrecipes.com
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
www.chowhound.com
This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Get Yellow Pepper Soup Recipe from Food Network
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Substitute seasonal ingredients for a salad that’s great year-round.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.