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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Rack-o-Ribs Hero Recipe from Food Network
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Get Emeril's Fall River Chow Mein Recipe from Food Network
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This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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Get Grilled Artichoke Sub Recipe from Food Network
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This breakfast casserole will wow your crowd.