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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Get Herb Stuffing Recipe from Food Network
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Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
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A quick, savory dish that can be eaten for breakfast or dinner.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Get Maggie Mahoney's Turnips Recipe from Food Network