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Get Marinated Chicken Thighs Recipe from Food Network
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An easy slow cooker poached salmon recipe with lemon and herbs.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
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Ring in Chinese New Year with this traditional vegetarian dish.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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Get Disco Tots Recipe from Food Network
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.