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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Make the most of peach season with a few jars of this sweet peach salsa.
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A simple but impressive preparation.
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Yogurt and Granola Trifle Recipe from Food Network