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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Russet potatoes are blended with roasted garlic, butter and milk.
Ingredients: garlic, olive oil, potatoes, butter, milk
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Get Famous Roast Garlic Crab Recipe from Food Network
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.
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Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network