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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Get Creamy Latin Pasta Salad Recipe from Food Network
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Get Basic Chicken Salad Recipe from Food Network
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Get Yogurt Blini Bar Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network