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Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Picadillo Chile Relleno Recipe from Food Network
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cookie Butter Three Ways Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.