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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Get Tequila Sunrise Punch Recipe from Food Network
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These homemade croutons taste like small bites of garlic bread.