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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Get Mocha Raspberry Cheesecake Recipe from Food Network
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Get Challah Breakfast Buns Recipe from Food Network
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
Ingredients: cake, pudding mix, milk, chocolate
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This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.