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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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A Sardinian classic with littleneck clams and a touch of saffron.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice