Search Results (12,149 found)
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Get Fried Chicken Recipe from Food Network
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Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
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White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.