Search Results (8,746 found)
www.allrecipes.com
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
www.foodnetwork.com
Get Roasted Beets Recipe from Food Network
Get Roasted Beets Recipe from Food Network
www.foodnetwork.com
Get George's Artichoke Tuna Salad Recipe from Food Network
Get George's Artichoke Tuna Salad Recipe from Food Network
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
Ingredients:
butter, carrot, celery, onion, garlic, thyme leaves, flour, dry white wine, chicken stock, rotisserie chicken, baby spinach, puff pastry, egg
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Ingredients:
short ribs, flour, butter, onion, cloves, bay leaves, thyme, carrots, celery, potatoes, worcestershire sauce, tomato paste, beef broth, red wine, tomatoes, wild rice
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Ingredients:
chicken breasts, egg whites, cornstarch, dijon mustard, mustard, horseradish, chicken broth, vegetable oil, thyme leaves, chives
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
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Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Ingredients:
soy sauce, mirin, soju, mayonnaise, lime juice, tomatoes, canola oil, mozzarella cheese, basil, mint
www.delish.com
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.