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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
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This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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A sweet yeasted bread recipe that's buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
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Get Choco-Chunky Banana Bread Recipe from Food Network
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Get Apple-Bread Pudding Cake Recipe from Food Network