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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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An unusual cool dish.
Ingredients: sorrel, water, paprika, beaten eggs
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Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Dazzle guests with this creamy, cold cauliflower soup.
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Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network