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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
www.chowhound.com
A recipe for a misty Irish cocktail
A recipe for a misty Irish cocktail
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Get Beergarita Recipe from Food Network
Get Beergarita Recipe from Food Network
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Get Catfish Ceviche Recipe from Food Network
Get Catfish Ceviche Recipe from Food Network
Ingredients:
catfish, grapefruit, lime, grapefruit juice, lime juice, tomato, red onion, olive oil, cloves, jalapeno, cilantro leaves, oregano, salt, turbinado sugar, cumin, avocado
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
These crunchy little tacos are easy to make and packed with flavor.
Ingredients:
vegetable oil, rotisserie chicken, juice, chili powder, smoked paprika, cumin, crema mexicana, iceberg lettuce, cotija cheese
www.allrecipes.com
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
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Get Halibut Cooked in Corn Husks Recipe from Food Network
Get Halibut Cooked in Corn Husks Recipe from Food Network
www.chowhound.com
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...