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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
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Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.
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Move over pecans
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.