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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Get White Peach Sangria Recipe from Food Network
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Ingredients: orange, lemon, pineapple, almond
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A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Ingredients: pineapple, sugar, orange, buttermilk
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
Ingredients: yogurt, pineapple, carrots, raisins
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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Get Chili Prawn Skewers Recipe from Food Network
Ingredients: pineapple, limes, honey, chili
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Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.