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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Get Hail Caesar Salad Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Hail Caesar Salad Recipe from Food Network
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
www.allrecipes.com
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.