Search Results (3,003 found)
www.delish.com
Cheese fries have nothing on these smothered spuds.
Cheese fries have nothing on these smothered spuds.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.foodnetwork.com
Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Ingredients:
pork, sugar, salt, black peppercorns, water, thyme, garlic, red wine, canola oil, cumin, coriander, ancho chile, black pepper, onions, soy sauce, chipotle puree, bay leaves, sushi rice, peppers, scallions, cilantro, banana, shallots, ginger, hoisin, lime juice, white pepper
www.foodnetwork.com
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Ingredients:
pork tenderloins, olive oil, lemon, thyme leaves, butter, honey, flour, lemon juice, sugar
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
www.simplyrecipes.com
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
Ingredients:
butter, onion, celery rib, carrot, green onion, cloves, salt, black pepper, worcestershire sauce, ketchup, beef, italian sausage, bread crumbs, eggs, parsley leaves
www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
www.delish.com
Plums add a nice sweetness to this pork chop recipe.
Plums add a nice sweetness to this pork chop recipe.
Ingredients:
pork, red wine vinegar, olive oil, plums, red onion, balsamic vinegar, brown sugar, dijon mustard, baby arugula
www.foodnetwork.com
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Ingredients:
olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
Ingredients:
hominy, pork butt, salt plus, black pepper, safflower oil, yellow onions, garlic, chile, cumin, mexican oregano, bay leaf, cinnamon, adobo sauce, lager, collard greens
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper