Search Results (2,623 found)
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
www.delish.com
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, mascarpone cheese, confectioners sugar, frosting, cupcake, creamy, fish
www.simplyrecipes.com
Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
Ingredients:
butternut squash, pressure cooker
www.delish.com
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, clarified butter, canola oil, onions, brioche buns
www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.delish.com
Boozy grapes on a stick are always a good idea.
Boozy grapes on a stick are always a good idea.
www.delish.com
On Sundays, we brunch.
On Sundays, we brunch.
www.delish.com
This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
www.delish.com
Feel the island breeze when you taste this tropical martini!
Feel the island breeze when you taste this tropical martini!