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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Ninja Pepper Relish Recipe from Food Network
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A healthy Greek shrimp and feta tacos recipe.
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get Manchego and Ham Croquetas Recipe from Food Network
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
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Get Kachumbari Recipe from Food Network
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
cooking.nytimes.com
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.