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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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Get Cheeseburger Monkey Bread Recipe from Food Network
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
www.delish.com
The sauce in this Mongolian beef is fire.