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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Get Roman Sausage Sandwich Recipe from Food Network
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Get Clam Bake Recipe from Food Network
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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Get Cheesy Rice Balls Recipe from Food Network
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Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, grits, smoked bacon, eggs, truffle