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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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The soy flour in this version helps to make a tender pasta without eggs or dairy.
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Get Grilled Japanese Eggplant Recipe from Food Network
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Rich, chewy caramel to individually wrap or use in candy making.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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Home fries with lots of garlic and potato flavor - a big hit every time!