Search Results (3,259 found)
www.chowhound.com
Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
www.allrecipes.com
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
www.allrecipes.com
Bite-size cauliflower pieces are coated in a sweet and savory spice blend and roasted into a popcorn-like treat you can serve as a side dish or snack.
www.allrecipes.com
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
www.allrecipes.com
These sweet potato fries are simply addictive. Made in the air fryer, they take barely any time at all.
www.allrecipes.com
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
www.allrecipes.com
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
www.allrecipes.com
Home fries with lots of garlic and potato flavor - a big hit every time!
www.allrecipes.com
Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!