Search Results (2,128 found)
www.allrecipes.com
Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
www.allrecipes.com
Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.
www.allrecipes.com
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
www.allrecipes.com
Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.
www.foodnetwork.com
Get Venetian Rolled Pizza Recipe from Food Network
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
www.chowhound.com
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
www.delish.com
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
www.delish.com
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.