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A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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A sear-the-tongue serrano sauce.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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Get Creamy Caramel Sauce Recipe from Food Network
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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These easy bread squares are best served right out of the oven.
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Get Wintertime Tomato Soup Recipe from Food Network
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.