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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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There's always room for sticky pudding!
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Get Yeast Doughnuts Recipe from Food Network
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Double the chocolate just wasn't going to cut it.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.