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Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Get Maple Pecan Pie Recipe from Food Network
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."