Search Results (4,427 found)
www.allrecipes.com
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Ingredients:
water, basmati rice, skim milk, agave syrup, salt, egg, golden raisins, butter, vanilla
www.foodnetwork.com
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, chicken, vegetable oil, cloves, ginger, bok choy, white rice, scallions
www.delish.com
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
Ingredients:
chicken soup, water, white rice, onion powder, black pepper, vegetables, chicken breast, cheddar cheese
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Ingredients:
steak, vegetable oil, onion, cream of mushroom soup, sherry, garlic salt, mushrooms, white rice, water
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice
www.allrecipes.com
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
www.chowhound.com
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
Ingredients:
jasmine rice, canola oil, eggs, scallions, ginger, garlic, brisket, peas, cilantro, soy sauce, black pepper, lime
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
A guilt-free twist on the Chinese takeout favorite.
Ingredients:
jasmine rice, chili sauce, rice vinegar, soy sauce, garlic, ginger, cornstarch, flour, cauliflower, green onions
www.allrecipes.com
This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
Ingredients:
chicken broth, onion, celery, carrots, parsley, black pepper, thyme leaves, bay leaf, chicken, rice, lime juice
cooking.nytimes.com
This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.
This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.