Search Results (19,273 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple molded pecan sugar cookies rolled in confectioners' sugar.
www.allrecipes.com
This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
www.foodnetwork.com
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
www.allrecipes.com
The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
www.allrecipes.com
Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
www.allrecipes.com
Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
www.delish.com
BRB, dying from cuteness overload.