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Low-carb pizza crust made out of chicken? Better believe it.
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Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
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The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Get Green Chile Queso Recipe from Food Network
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Get Nancy's Marinara Sauce Recipe from Food Network