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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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A softer biscotti and a wonderful addition to your cookie platter.
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
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These are from my Russian heritage and we use them for a Christmas treat.
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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This creamy, chocolaty pie has a walnut crust.
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.